Carne Asada in the NEWS

• How To Make Nachos In The Slow Cooker - Huffington Post January 31, 2015
  How To Make Nachos In The Slow CookerHuffington PostYes we can! These are both the words of Obama's inspiring chant that helped him win the 2008 presidential election and the truth about making carne asada nachos in the slow cooker. slow cooker nachos. Who wouldn't want to dive into this loaded chip ...
• Date Nite at Disneyland: Frontierland tips for a romantic trip through the ... - Inside the Magic January 30, 2015
  Date Nite at Disneyland: Frontierland tips for a romantic trip through the ...Inside the MagicWhen you've picked off all the possums and secured your prize of choice, get yourself a satisfying meal over at Rancho del Zocalo. The food there is pretty fresh and flavorful (the carne asada comes with a huge helping of veggies, too), and you'll not ...
• Dinner Out at Joselito's in Tujunga - FOX 11 Los Angeles January 30, 2015
  FOX 11 Los AngelesDinner Out at Joselito's in TujungaFOX 11 Los AngelesThe proprietors Jose and Tumara Grijalva insist on quality ingredients, like the freshest produce and certified angus beef for their aforementioned carne asada. That dish costs $18.95, but Grijalva's say the quality of the meat and the way it's ...
• Mexican eatery El Patron opens on Allentown's Seventh Street - Allentown Morning Call (blog) January 29, 2015
  Allentown Morning Call (blog)Mexican eatery El Patron opens on Allentown's Seventh StreetAllentown Morning Call (blog)Owned by Bill Bosques, the 42-seat eatery also serves other Mexican specialties such as carne asada, chiles rellenos, chimichangas, enchiladas, fajitas, quesadillas and tostadas. Pancakes, huevos rancheros and other breakfast items are a
• Unicorn Wranglers throw record release party - Tallahassee.com January 29, 2015
  Tallahassee.comUnicorn Wranglers throw record release partyTallahassee.comSongs like Iguana Waltz and Carne Asada will transport your mind and soul to Seattle, while some folks will dig the trip back to the 60's with an instrumental Venture style tune called “Oceanside”. The band also plans to play some songs from their ...
• Slow Cooker Recipes That Will Feed A Crowd - Huffington Post January 28, 2015
  Slow Cooker Recipes That Will Feed A CrowdHuffington PostFrom Carne Asada Nachos to Buffalo Chicken Meatballs, the recipes you can cook in your slow cooker are definitely snackable. Of course, you can also cook up larger dishes like pulled pork sandwiches and chili. Whatever you're making in your slow cooker ...and more »
• Here's the Best Burrito in Chicago - The Daily Meal January 28, 2015
  Here's the Best Burrito in ChicagoThe Daily MealThe neon green Logan Square spot L'Patron Tacos has not only conquered Chicago's burrito scene, they've conquered carne asada as well. Grilled to order, still a little pink, expertly seasoned, and not overly greasy, it's carne asada perfection.and more »
• Jean Le Boeuf in 3 Tweets: Mucho Taco and so mucho more - The News-Press January 27, 2015
  The News-PressJean Le Boeuf in 3 Tweets: Mucho Taco and so mucho moreThe News-PressMucho Taco sits next to Subway in the Morse Shores plaza in east Fort Myers . $5 footlongs? Bah. How about two sopes pinched from fresh masa dough then fried till their insides are puffy, their shells just barely crisped. Fragments of carne asada or ...
• Carne asada fundraiser Saturday - Douglas Daily Dispatch January 14, 2015
  Carne asada fundraiser SaturdayDouglas Daily DispatchThe Douglas High School Spiritline will be having a carne asada fundraiser on Saturday, Jan. 17 at the American Legion on G Ave. The event will run from 11 a.m. to 3 p.m. Cost is $8 per plate and will include the meat, salsa, beans, macaroni salad and ...
• Recipe: Upcycled Leftover Pot Roast Carne Asada Tacos - Ladybud Magazine January 9, 2015
  Ladybud MagazineRecipe: Upcycled Leftover Pot Roast Carne Asada TacosLadybud MagazineIn traditional carne asada recipes, the cook will cook a marinated raw steak on a grill and then slice or shred the meat for serving. Because our meat is pre-cooked, we are going to cut it up or tear it up now to let the marinade better penetrate the meat.