CARNE ASADA

Carne Asada with marinade, spice, onions, and a lime on the side. Carne Asada is a great source of protein. The meat is cooked with so many ingredients such as black pepper, red pepper, sea salt, mexican spices.

This type of carne asada is prepared more simpler than typical meats. It has more of a simpler, over the grill, cooked with some sea salt, black pepper. It’s a great item to eat with tacos, burritos, or just rice and beans.

Grilled Carne Asada over a BBQ with cilantro, green chilies, just sweet pinch of bbq type chipotle sauce and slight mexican spice, which is a combination of some black pepper, red pepper, and tamarind.

The perfect combination is rice, beans, tortillas, chips, pico de gallo, and carne asada. This combinations allows for the Meat Eater to prepare any variation of a taco, with the ability to pick and choose what items to include, and dip them accordingly.

Wrapped in a Tortilla, with veggies and Carna Asada. You can enjoy a Carne Asada Burrito that holds everything in place.

Simply Said. Carne Asada Tacos with some Bell peppers and pico de gallo. Great, Simple, Protein, for the Meat Eater.

A burger patty is not comparable to Carne Asada. Burgers are not good for you. Carne Asada is good for you. It is because it has a lot of protein source that makes a person (meat eater) feel great when biting in that succulent, juicy, carne asada meat.